Chinese Food
All Recipes
Shrimp ~
Cooking for the family is a kind of happiness.....
Fried river shrimp
I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.
Congee with fresh walnuts, bergamot, melon and shrimp
It takes more than an hour for the porridge to be cooked in the bread machine. Baby rice is carved on the pumpkin. Spread the ultra-thin egg skin. Cut the ultra-thin egg silk. The content of essential amino acids and other amino acids in fresh w... ...
Children's nutrition meal - glutinous rice meatballs
How to make babies like eating meat is a topic that I have been researching and exploring. Today, Dabao ate five pieces of meat.
Noodle soup with towel gourd and shrimp
Autumn is coming. It's time to keep healthy and dry. Autumn tigers sometimes make people have no appetite. A bowl of loofah and shrimp soup noodles. Add a lot of vegetables. It's nutritious and not greasy. Eating more is not afraid to get fat. I... ...
Fried noodles with shrimp and eggs
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
Spicy shrimp
Spicy shrimp is very fragrant, which is enjoyed by the elderly and children. It's tasty, easy to operate, quick to serve, beautiful and delicious. You can try it.
Thai pineapple rice in Thailand
One bite. It gives you all the satisfaction of the taste buds.
Taro root
It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.
