All Recipes

Seafood porridge

Every time I go to Yiwu, I will eat it

5 Steps

Pineapple Rice

Pineapple rice is nutritious, rich in vitamins and protein. It is helpful to improve memory. It is lovely in form, rich in color, sweet and delicious. It can help children with mental stress increase appetite and promote digestion before the exam.

14 Steps

Spring rolls of seafood in the bear treasure Restaurant

Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...

16 Steps

Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast

I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...

15 Steps

Meat and shrimp casserole (health and beauty)

Recently, it was found that there were small wrinkles on the face. Collagen needed to be supplemented urgently. Actually, the greedy insect came out. Ha.

4 Steps

Marinated shrimps with pepper and hemp

The amount of marinade in the formula can marinate a jin of prawns. Add a jin of prawns with long index finger. Pickled can be eaten raw or cooked.

5 Steps

Seafood porridge with shrimp

I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.

7 Steps

Congee in casserole

I like congee in casserole.

7 Steps

Spicy Seafood Tofu brain ♥ EZ tofu casserole 7

Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...

8 Steps

Leftovers transformed into celery and shrimp soup rice

I bought some shrimps to make a soup rice so as not to waste the remaining rice. I'm so good at it.

1 Steps
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