Chinese Food
All Recipes
Stir fried shrimps with chives
Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...
Children's meal - bear rice hamburger
It's raining ~ ~ how can a bear go home without an umbrella? In the past, this kind of children's meal with modeling was rarely made. I didn't expect that the process was quite interesting. Turn ordinary rice into cute bear. Fry shrimp and eggs ... ...
Shrimp skin with pepper and salt, shrimp skin, shrimp urinate
Greedy. I went to the seafood market early in the morning to buy it. I just want to eat it.
It's worthy of the pineapple baked rice in spring.
When the strawberries in early spring are coming down, the pineapple season is coming. Pineapple is mild in nature, sweet in taste, slightly sour, slightly astringent and cold in nature. It has the functions of clearing away heat and thirst, eli... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Spicy shrimp with calcium
My mother taught this to my sister and sister, and also taught me that spicy food and wine can be the most important calcium supplement.
Fresh shrimp dumpling with egg
It's not easy to watch what you learn on TV. It's not as handy as the chef. But it's delicious
Rosemary - three slices of soup
[rosemary] is like knife work and fire. These two simple kitchen etudes look like. It takes a long time to do them well. It's simple and tasty. It's all in this bowl of soup. Detailed steps. Search WeChat official account rosemary.
Nutritious and high calcium
The nutritional value of shrimp skin is very high. In terms of protein content to measure the nutritional value, every 100 grams of shrimp skin contains thirty-nine point three G. it is much higher than the aquatic products such as large yellow ... ...
A simple and easy nutritious dish
Mushroom is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It helps to improve the immune function of human body. In this season, during the flu prone period, eat some light ... ...
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
Fried shrimps with leek
When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was u... ...
Pan fried wonton
My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The resul... ...
