Chinese Food
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Leek box food table
Spring is the season to eat leeks. The first knife leeks are especially tender. Today's guest 10% (@ chocolate Apple cocoa) will demonstrate how to make a seasonable leek box. Choose the fresh and fat leek and egg. Knead the dough. The skin of t... ...
Lazy people must have rice in casserole
The material is more casual. It's only put if you like. You can also put some corn grains and other nuts. Winter mushroom and shrimp will be very fragrant. So it's a must.
Baked shrimp and mashed potato with cheese
Today's food cleaning. What's the use? A delicious potato cake is mixed. It's suitable for all ages. -
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Home made shrimp powder and calcium supplement seasoning
Shrimp skin is very rich in nutrition. It has the reputation of calcium warehouse . It is a kind of calcium supplement with good quality and low price. According to the literature, shrimp skin also has the effect of appetizer and expectorant, wh... ...
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Baked rice with shrimp and cheese
When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, ... ...
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
Home cooked Kwai Tong wonton
Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..
Fried shrimp with peas and corn
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Fried vegetable root with tomato and shrimp
The vegetable root is a little bitter. The sour taste of tomato, the sweet smell of soy sauce and the fresh taste of shrimp neutralize it. There is sour and sweet in bitterness.
Leek box
I bought a cast iron pot recently. My mother said it's suitable for making leek box.
Homemade shrimp floss (supplementary food for baby)
I don't know what kind of shrimp this is because it's too big and it's the first time I tried to make a shrimp quantity.
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Spring delicacy leek and egg cake
Spring is coming. Everything grows. The leek in this season is one of the best ingredients.
