Chinese Food
All Recipes
Baby shrimp dumpling
All for the baby
Celery, cashew and shrimp
Sweet and crispy. Unique taste
Marinated shrimps
Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...
Braised prawns
My husband and I love prawns very much. My husband's cooking belongs to the zero foundation. Yesterday, we had to make prawns for me. So I was on the sideline to guide him. He operated it. He didn't need to look at the appearance. The taste was good.
Stir fried shrimps with asparagus
In March, Banna is getting hotter. The closer to the water splashing Festival, the hotter it gets. There are records in traditional Chinese medicine. Asparagus is used to clear away heat and detoxify. It's good for promoting body fluid and benef... ...
Fried shrimps with wrasse
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
Seafood porridge
It's a simple and delicious congee base. It's very suitable for this alternate season of spring and summer.
Stir fried rice noodles with chives and shrimps
I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.
Fried prawn tail in gold
Like to eat shrimp. Also keen to explore different ways of shrimp
Noodles with scallion oil
Little Molly is the baby daughter of little demon. She is ten years old. She likes cooking best except reading, painting and acting. Noodles with scallion oil is a must for every noodle shop in Shanghai. It's also a specialty of xiaom. Let's have a try.
