Chinese Food
All Recipes
Fried shrimps with broad bean and fungus
Delicious home cooking Kwai Sau.
Prawns
My daughter-in-law wants to buy it and try to do it.
Winter melon with ham
Winter melon has the effect of clearing away heat and relieving summer heat. It is especially suitable for eating in hot and dry summer. The ham and dried prawns are salty and delicious. So, when winter melon meets them, there is no need to add ... ...
Thai style Shrimp Curry - easy version
Dishes for curry lovers
Braised prawns
Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns... ...
Braised prawns in private
There are many ways to make prawns. Seafood is really delicious. Today, I'd like to introduce a way to make oil stuffy prawns. It's necessary to eat. It's easy to get appetite
Fried shrimps with Scallion
Baby wants to eat prawns. I got up a prawn that I bought early in the market today.
Hunan style shrimp: spicy cabbage style shrimp
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
Shrimps with submerged skin
I fell in love with it when I first ate it in 27 years.
Fried shrimps
The freshest river shrimp. It is said that it will die when it comes out of water
Home cooked shrimp
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
Fried shrimps with okra
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
