Chinese Food
All Recipes
Homemade baby shrimp rice porridge
My baby eats seafood in her mother's stomach. I didn't expect that she would like shrimps after birth.
Spanish Seafood casserole
Paella is the English of Spanish pot rice. I like Haihong very much. I love this dish most. All parties ask about it. I finally made it.. It's very suitable for people to cook and eat together. It's very happy
Stir fried shrimps with tea
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
Congee with shrimps, soldiers and crab
Not a beautiful mood. in bad mood. Some people are in a bad mood. In fact, these days the mood has been very good, life, there are always some unpleasant. This can only be regarded as a small episode of life. Although, I don't know how many year... ...
Big red lanterns hang high
Happy and peaceful lanterns hang up.
Improved version of Chaozhou glutinous rice
Chaoshan people almost make glutinous rice on New Year's day. In the past, they used to make rice flour for their skin. They need to cook and stir it in a pot. It's too tiring. Now they use half of glutinous rice flour and half of flour instead.... ...
[hard to taste] yuezi noodles (ginger wine yarn noodles)
A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like s... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Braised prawns
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Dried shrimps with mustard
For my wife and children. Happy. I feel very happy.
Spaghetti with shrimp and basil
Nutritious, smooth and delicious
