I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
Simple family routine
Special note - it's not my personal behavior about the classification of the recipe for pregnant women. I didn't mention a word in the recipe myself. It's a systematic classification. I'm also helpless. Please identify yourself. Thank you for yo... ...
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
Shrimp is rich in protein, 8 kinds of essential amino acids of human body and histidine of essential amino acids of young children, and the composition of amino acids is more appropriate than meat, which is conducive to digestion and absorption.... ...
It's the weekend again. Looking at the countdown of the Spring Festival, I have a lot of expectations in my heart besides all kinds of busy things. But I really said an age group. It seems that the new year is not only happy but also a bit old. ... ...
Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. ... ...
Crispy and delicious, not spicy but not salty. Eat more wheat straw.
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.
I love to look for Zhao Shao Zhi... I try to use it to scare myself..
I'm sorry to submit the second trial report of Arctic shrimp now. I started to have a fever after receiving the shrimp. These two days are finally over. The report was late. I apologize again.