Dachen loves fried food. This dish should be served last. Otherwise, he won't eat anything else.
Full of color and fragrance
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
Cheese shrimp can be cooked in many ways. Today we are going to taste baked cheese shrimp. The roasted cheese shrimp is added with chili powder. The roasted cheese is dried, but the taste is stronger. The shrimp meat is also very tough. Compared... ...
Menu offering - Li Yue
Add onion, peanut, ginger salt and cooking wine to the water. Bring to a boil, then put the shrimp in the water and boil.
In Japan, there are few authentic spicy dishes. The taste is always sweet. I miss those who are fragrant and spicy. So I do it by myself.
Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.
I've been thinking about how to use up a lot of extra egg white in making biscuits these days. Suddenly, I think of my favorite shelled shrimp as a kid. Let's do it. Tender egg white and shrimp together. It's really delicious without friends. Ha ha.
Love giving
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.