Chinese Food
All Recipes
Braised prawns
People on the seashore eat fresh and original seafood. Therefore, the cooking method is also a simple cooking to retain the original flavor to the maximum extent. I like this idea. Seeing that there are many people who use too much stewed prawn ... ...
Marinated shrimps
In Chaoshan area, in addition to the fine cooking, there is another kind of food that can be said to be raw pickled seafood . Raw salted seafood has a long history. According to the records of Chaozhou Prefecture in Qianlong, most of the food is... ...
Braised prawns
The shrimps in my family have been kept for a month. My husband has to eat...
Double delicacies with preserved vegetables
I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...
Fried shrimps
Wine and vegetables.
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Thai rice roll
I happened to find someone eating cold preserved cabbage on Weibo. I thought of the rice roll I had eaten in the Thai restaurant. I thought the rice roll was more appropriate. I flipped through the omnipotent Taobao. I found that the rice paper ... ...
Salt and pepper shrimp
I went to buy vegetables that day and saw that the shrimps were quite fresh. I bought some and made this salt and pepper shrimps. Xiao zhe had a cold. I didn't dare to give him more. I asked him to eat two more. He asked to make them when he had... ...
Fried shrimps with leek
Shrimp nutrition Analysis-1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium. Magnesium plays an important ... ...
Fried shrimps with water bamboo
This dish is simple and delicious. The reason why you want to use the shrimp is that after stir frying, the shrimp in the shrimp will come out and wrap on the water bamboo, making the water bamboo taste more fresh.
