Chinese Food
All Recipes
Mascarpone cheese Matcha cake roll
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
Cherry blossom and pineapple crispy
Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After a... ...
Lamington three color Lamington cake
I used to eat Lamington cake at McDonald's. at that time, I thought the taste was hard. The chocolate wrapped outside was not pure chocolate. But it was delicious. This time, I found out that it's much better than McDonald's. The three color Lam... ...
Perfect sponge cream cheese cake
The wet sponge cake with cream cheese cream has a strong taste. Actually, sponge is more difficult to control than Qifeng, because it is easy to defoaming, so every step should be fast. This sponge cake is not only fluffy but also delicate. It's... ...
Hokkaido double layer Cheesecake
Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.
Super detailed [Christmas frosted biscuit] once to teach you n biscuit shapes
It's Christmas. I've always wanted to make some biscuits as a little gift for my friends. Last year I wanted to make Christmas frosted biscuits because I had a baby. Today I finally finished the first Christmas frosted biscuits. I'm very happy ~... ...
French Niuzha sweet water version
It's the first time to make water malt version of nugget. It's always made of malt before. Some time ago, my friend went on a tour and brought me a bag of French style nuggets. It's really delicious. After eating it, I can't forget it. I looked ... ...
Stewed nougat
The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...
French fruit jelly
It's almost the Spring Festival. There are children at home. Prepare some homemade French fruit and soft candy for the guests. -
[original] brown bear series of frosted biscuits ~ ~ cute.
When it comes to the most popular Asian representative cartoon, it must be linetrends. With the help of Deming's characters and diversified product lines, linetrends has become the best magic weapon to capture young girls. Linetrends is the firs... ...
Perfect proportion boiled peanut nougat (Spring Festival snack)
The kids at home and her grandma like sugar. The baby is too small. They don't like the sugar outside. There are many additives. I don't like the marshmallow version either. It tastes bad. I like to do everything by myself. If you have any quest... ...
Korean bibimbap double meal on the rest day
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
Korean fried chicken: spring feast on the tip of the tongue
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
Korean fried chicken
I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Fried Chiba tofu with Korean garlic
The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...
Matcha snow flake stewed sugar plate
Snow flake cake is a very popular snack recently. The boiled sugar version is more chewy and better shaped than the cotton candy version. It's easy to keep. I like to eat the softer one to make the marshmallow version. This time I made the taste... ...
Stewed sugar plate, Matcha, nougat and cocoa nougat are all for you
If you've eaten the boiled version, you won't eat the marshmallow version. Because the taste is so bad. For a Virgo, you must have a delicious version. Xiaoting really gave you all the prescriptions without reservation. Some friends were very at... ...
Homemade red bean paste filling-
The self-made red bean paste tastes very good. It's very delicate and oily. It can't dry your mouth. It can be made into bean paste bag, cartoon bread, moon cake and so on
