Chinese Food
All Recipes
Taiwan's popular boiled sugar version of original milk flavored nougat
In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her ha... ...
Taiwan wanghong snacks dream sugar version strawberry nougat
When niuguatang falls in love with the perfect combination of red strawberry milk and strawberry, niuguatang also becomes pink and tender. It's not a cute synonym. It's the exclusive sweetness of strawberry and Niuzha sugar. It melts the tip of ... ...
Nougat
I dare say that if you make it according to this recipe, it's absolutely comparable to any big brand nougat. Because our peanut is fragrant. Our materials are exquisite. We don't have any additives. Can it not be delicious? It's full of peanut f... ...
Snack Series ~ boiled nougat
I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.
Stewed strawberry peanut nougat
I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It ca... ...
Vivacity
A high-quality prescription can be enjoyed for a lifetime. It's rich in black, mellow and slightly bitter. It's contained in the mouth. The mouth is smooth, which means the wonderful taste of cocoa and the aroma of rum are overflowing in the mou... ...
Assorted cereal
Summer is coming. It's very hot. Let's drink some yoghurt to get some spirit. It's not enough with yoghurt. Let's go with our homemade assorted nutritious cereal. We can neither feel dry nor add flavor and chew to yoghurt. Tea in the morning and... ...
Sponge cupcakes that don't slouch or shrink
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...
Crispy egg yolk, moon cake and lotus paste filling-
A lot of students asked me for lotus paste. I'd like to share it with you today. About 1200g of finished products
Red bean paste
The finished red bean sand is empty mouthed to Hao Ye. He runs to dig it up and eat it himself after eating. The yield of one Jin is about 1400g.
Prawns in tomato sauce
A sauce that is all match. It can be served with prawns, fried chicken and fried pork tenderloin. The Kwai Shui is not used at all. This sauce is very fast and quick to make. The children love it.
Porphyra tuna bibimbap loved by adults and children
My baby loves to eat this bibimbap. It's OK to eat two bowls full at a time. Because of the epidemic, I haven't eaten it for a long time. So only my mother went to the battle to make it. This bibimbap is really simple and convenient. Xiaobai in ... ...
