Chinese Food

Sichuan cuisine series Mapo Tofu

This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.

Boiled pork slices of Sichuan cuisine

I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.

Braised pork with garlic and Sichuan cuisine

It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -

The soul of Sichuan cuisine

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

The soul of Sichuan cuisine

Spicy pot

If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.

The most authentic Sichuan cuisine fish flavored shredded pork

My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.

Kwai cold noodles with sesame sauce

Summer without cold noodles is called summer.

There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist

I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn

Mapo Tofu

Keke ~ 9.29.3. You can add 100 points to the homework of handing in Mapo Tofu. This kind of good thing is not involved.

Boiled meat slices

Delicious rabbit

This is a famous dish in my hometown. Business is good every day. I miss the taste when I go out. I can't help buying rabbit meat and making it by myself. Mm-hmm. I really have the talent to be a chef. Ha ha. It's delicious.

Mapo Tofu

Sichuan cold noodles

In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...

Boiled meat slices

Authentic double cooked pork

Pork tenderloin

Burn white

Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...

Double cooked pork

Mapo Tofu

There's bone soup. Don't waste it.