Chinese Food
All Recipes
Dumplings with leek
It's delicious. I like it best. I haven't packed it for a long time. I packed it with my children for dinner. I trained his hands-on ability. It's good. I can learn it as soon as I learn it. -
Super thin spring cake
It's better to eat cabbage
Baby fish wonton
For babies, chewing is a step-by-step process. We should not only wait for the eruption of primary teeth, but also train chewing ability as early as possible. This will have a great impact on the baby's eating habits, nutrition absorption and to... ...
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Traditional Chinese mooncake filling method with pure black sesame filling
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
Western style cheese, coconut, cranberry, moon cake filling, ice skin, traditional western style moon cake can be used
This stuffing can be used in all kinds of moon cakes. For example, 50g moon cakes can be used to make 30g one stuffing.
American Mocha cheese coconut Cranberry moon cake
If you're tired of traditional mooncakes, you can taste coffee and cheese. If chocolate is too sweet, you can taste Cranberry's sour and sweet. This recipe is 50g. It's a total of 24 mooncakes. The skin is 20g, the filling is 30g, and the oven i... ...
Shunjia private dishes: pork wonton with complete filling
Jinling is a city. I believe that in the childhood memory of every old Nanjing people, the most common is the bowl of firewood wonton. There is a smoky smell in wonton. Wonton skin is thin. In fact, it's just a little bit of minced meat. The bos... ...
Round lotus floating leaflet -- lotus crispy without relaxation
The lotus leaves in the sky are endless. The lotus flowers in the sun are different red. I saw the lotus crispy just out of the oven. The light pink made me feel happy. The recipe is from @ darling and stinky mom's egg yolk crispy. It's a nice c... ...
Crispy and cold
The weather in Guangdong is changeable recently. The typhoon is coming again and again. Once it's hot and cold, the humidity is heavy again. Everyone has no appetite. Let's have a simple and appetizing cold mix of 1000 pieces.
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
Roast wheat
I'm a mother to be. I'm very greedy. I usually want to make all kinds of delicious food. This is my first attempt to cook wheat. It's not bad.
Pineapple Rice
Pineapple is crispy and juicy. It's sweet and sour. It's not only a popular fruit, but also a good partner for eating with vegetables. The sweet and delicious pineapple rice is loved by all ages. Pineapple is rich in a variety of enzymes. It is ... ...
Wuren moon cake
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
The spring of dumpling skin is coming
When making dumplings, you can always wrap them. No matter the filling or the skin, the addition and subtraction always end perfectly. This time, I suddenly want to eat spring cake. I deliberately left some dumpling skin out. Lazy version of spr... ...
Seafood soup with white gourd
It's good to drink the soup in summer without any burden. -
Original egg tarts (sugar free version)
The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's dif... ...
Milk yellow flow heart moon cake
It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...
