Chinese Food
All Recipes
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
Fat reducing and muscle enhancing Bentang 2
Lose weight. Let the fat tremble
Fat reducing and muscle enhancing Bento 3
I don't know if it happened. I ate it for two days. The body fat is qualified. Remember to eat this Bento. It must be matched. Sports
Wonton with fresh meat
My baby loves it. Last time she went to the supermarket, she tried to eat a wonton. She ate it all. She said it was delicious. I made some for her the next day. She can eat up 8.9 of them at a time. Company is the best love. Just do what she lik... ...
Reducing fat and increasing muscle
Lose weight. Come on
A small soup bag full of soup
Since I tasted the dumplings in Shanghai n years ago, I fell in love with this kind of dumplings with thin skin and lots of soup 80 These two days, I miss you very much. I made some strategies in my spare time. I consulted some recipes, bought s... ...
Portuguese egg tarts
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Coarse corn buns
It's easy to taste without oil and salt. It's healthy. Steamed corn ~
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Red jujube oil bean skin
When I was a child, I went to grandma's house. Grandma always cooked it for me. It said that I had eaten it to mend my body. At that time, I didn't know what it was. Anyway, I knew it was delicious. The soybean oil skin is a layer of skin formed... ...
Table Chinese cabbage brine
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
Low calorie coarse grain cake
It's a good cake without oil and sugar in fat reducing period. When breakfast staple eat a few pieces completely free of burden. Almost all the sugar comes from bananas. So please use ripe bananas with black spots on the skin. The gluten health ... ...
Bean skin in cold sauce
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
Stewed egg with pumpkin
Shrimp skin. It's not the skin of shrimp. It's the smallest shrimp in the sea. It's also called hairy shrimp. The dried meat of prawns can hardly taste the meat, but the calcium content is much higher than that of milk. It is known as calcium ba... ...
Fat reducing and muscle increasing meal
Lose weight
Lotus egg yolk moon cake. The skin is so thin. There are so many fillings
In those years when I was away from home, mooncakes were the festival food I couldn't give up. The meaning of reunion is far more than its delicacy. I always like eating Cantonese mooncakes, especially lotus egg yolk. Maybe it was all the old Ca... ...
