Chinese Food

Spring roll

Crystal meat jelly

Dumplings with leek, moss, fresh meat and shrimp

In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...

Shrimp with pepper and salt skin

Rainbow egg yolk crispy

Before the Mid-Autumn Festival, mooncakes go first. It's a while before the Mid Autumn Festival. There's a moon cake wind in the baking industry. In fact, in addition to moon cakes, yolk puffs and Mid Autumn Festival are also very well matched

Condensed custard

I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and s... ...

Niangniang Li loves the kitchen -- rose and goldfish dumplings (dumpling skin version)

Shrimp with pepper and salt skin

A beach trip is self-sufficient.

Mung bean curd

Bean skin in cold sauce

Fried coarse grains with Hericium erinaceus

I don't know if you will feel the same way. If you eat white rice, it's easy to feel dizzy and sleepy. If you eat coarse food, you feel very comfortable. Yesterday, you still have the rest of oatmeal. If you want to have a different taste, you m... ...

Fried dumplings

The plan of a day is in the morning. Three meals of a day start in the morning. There is always not much meat and hot fried dumplings outside. So I made them by myself.

Stir fried prawns

Bean skin with green pepper

Lose weight and satisfy your appetite

Muffins

It's a bit ugly for the first time. In order not to fail, we still use egg splitting. Please don't mind.

Rinse string

Wonton with shrimps and lean meat

Delicious

Fresh meat breakfast wonton (Kwai)

We in the North call it wonton. For our friends in the south, it's called transcription. I usually pack a lot when I'm free, and then freeze it in the refrigerator. When I want to eat it, I'll cook it directly with some vegetables. When I was a ... ...

Wonton

Everyone has eaten wonton. Of course, many of them have also been wrapped and cooked. I'll sun dry my own production process. The ingredients are the simplest.

Moon cake of Mid Autumn Festival without oven

If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...