Chinese Food
All Recipes
Steamed dumplings with leek and egg
Today, I made the hot noodles and leeks box. I left some dough and leeks and egg stuffing to make the hot noodles and steamed dumplings. Last year, I went back to Inner Mongolia to make this steamed dumpling for my son. My son likes this kind of... ...
Fresh and non greasy - fennel batter
After work, I passed by Caishikou. I saw some anethole sellers. The water was smart and tender. I couldn't help buying some. Anise is a kind of vegetable. It was rare when I was a child. I remember that the first time I ate fennel was when I was... ...
Crystal meat jelly
Pig skin is rich in collagen, beauty and beauty. It contains vitamins needed by human body. It is not greasy to eat some meat jelly in summer.
Making spring cake with dumpling skin
I don't know what to do with the leftover dumpling skin. It can be made into spring cake. It's simple and delicious.
Huajiaoluopianmeiji soup
Jia Baoyu once said that women are made of water. Su Dongpo wants to compare the West Lake with the West Lake. It's always appropriate to use light makeup and heavy touch. With the West Lake, he wrote a pure and charming West Lake. Xu Zhimo once... ...
Diet essential sugar free double skin milk
Milk is rich in proteins that are easy to be absorbed by the human body. Long term consumption helps to reduce waist and leg circumference and increase bone mass. Whitening skin, breast enhancement and calming mind. It's to lose weight. It's the... ...
Fried soybean with watermelon peel
There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.
Zucchini calcium cake
This small cake is more nutritious because of the addition of Jiabao rice flour. It doesn't need too much flour for the baby to eat. It's easier to digest.
Cucumber skin in cold sauce
In summer, the most popular dish on the table is cold dish. I remember that I used to eat it when I was a child. The authentic powder is made of mung bean starch. It's strong and bright. It's delicious for stew or cold dish. Now, in order to red... ...
Crispy meat loaf
My cousin came to my house and said that she had been thinking about my toast for a long time. So I baked this crispy meat loaf for her. Take it home and share it with grandma.
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Spicy pot
It's a good dish for lazy people, and it's never wrong. It's good taste, good appearance, and good hospitality.
Braised noodles with bean curd and steel wire
In the middle of the depression, when the weather is hot and humid, we often feel sticky, tired, hot and even out of breath. It's easy and quick to make some stewed noodles. It can be done in one pot. The story of stewed noodles and beans. With ... ...
Coarse grain purple sweet potato and rice flour paste
Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutrition and has special health care function. The protein and a... ...
#Hamburger
Sometimes I want to eat breakfast or afternoon tea. But I don't want to wait too long. I will buy some.
Mungbean ice skin moon cake
I made some mung bean paste this morning. I'm going to make a bean paste bag. But the mungbean sand is much more. I'll make rice flour to make some ice moon cakes.
