All Recipes

Eight delicacies cake

Modern people's diet is too fine. It inevitably increases the burden on the body. Friends who like to make cakes can make some coarse food matching and add some health medicine. It should be beneficial to health. Bazhen powder was originally use... ...

12 Steps

Mixed vegetables

Multiple nutrients in vegetables

2 Steps

Stir fried bean skin with Flammulina mushroom in summer.

The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms. A substance contained in Flammulina velutipes has a very good anti-cancer effect. Tofu skin has the functions of clearing heat, moist... ...

10 Steps

Chicken curry and pineapple bag

When I was playing in Shanghai Disney, I came across chicken pineapple bag. When I met chicken curry with pineapple bag, the dark cuisine was really delicious.

8 Steps

Vietnamese spring roll chubby salad juice

Oil free, sugar free, cool and low heat vegetable prawns, wrapped in white transparent Vietnamese rice paper as thin as cicada wings, dipped in chubby salad juice, spring color in summer, bloom at the tip of your tongue.

18 Steps

Dumplings in red oil

I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do w... ...

10 Steps

Gorgeous meat pine egg yolk crispy

Gorgeous appearance. How can rich inner yolk crisp not love it? Just start patience + love + genuine material = the most desirable yolk crisp summer. Isn't it just to be gorgeous and colorful? It's better to move than move.

20 Steps

Cold noodles with shredded chicken

It's hot in summer. I found a delicious spicy cold noodle before. I searched on the Internet. I found the chicken noodle. I wanted to try it. I made a try. I uploaded the recipe for a long time.

2 Steps

Crystal shrimp dumplings with thick skin

There's nothing wrong with eating more seafood.

9 Steps

Green pepper with tiger skin and meat kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to share with you a family meal of green pepper with tiger skin. This dish is very simple. But it's delicious. It's very delicious. A relative just came to visit us. We have green peppers at home... ...

8 Steps

Rose flower cake

Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...

22 Steps

Spring roll

Spring roll

3 Steps

Winter melon, astragalus, Cordyceps, corn, carrot, dampness removing, Qi Nourishing and Yin nourishing soup

It's cold in summer. I eat too much meat. It's easy for my spleen to be wet and heavy. Specially made this kind of therapeutic soup to share

1 Steps

Air fried sweet potato and egg tart

There's some egg tarts left in the Souffle making. It'll be ready in a frying pan soon. If the quantity is small, the oven won't be used. The frying pans will be different soon.

5 Steps

Shrimp slices roll

Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...

9 Steps

Coarse grain energy cup

In the afternoon of working day, I am tired and sleepy. I'd like to have an afternoon tea. It's not only good for the body and mind, but also can help us put into the next work in the best condition. Recommend a delicious afternoon tea dessert. ... ...

9 Steps

Baby's natural calcium supplement seasoning

There are a lot of nutrients in shrimp skin. It contains a lot of minerals such as calcium, potassium, iodine, phosphorus, magnesium, vitamin A, aminophylline, and rich proteins, especially the amount and types of minerals in shrimp skin. 1. The... ...

5 Steps

Coarse grain stove fruit

Baoguo is a traditional snack in Northeast China. It's baked with oil, sugar and flour. It tastes crisp, fragrant and crispy. It's similar to peach crisp. It's very delicious. Today, it's made with corn flour. It's also great.

13 Steps