Chinese Food

A simple, rough, scalded crawfish

Crawfish are spicy. What about not eating spicy ones? Scalding, frying, all right. Just eat it roughly.

Tofu soup with kelp

Dumplings stuffed with pork and lotus root

Fresh dishes in midsummer

I have no appetite in the hot weather. I'm lazy and don't want to open fire for cooking. Let's roll a Vietnamese crystal roll. It's simple, refreshing and nutritious.

Lotus cake

Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Crisp layer is clear. The food is crisp and sweet. It has a unique flavor. Out of mud but not dyed is people's praise for the elegant and clean quality of lotus. June. The ... ...

Colorful fruit tarts

I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -

Braised pork in brown sauce

For those who love eating meat, braised pork is absolutely a hard dish. Can a bowl of braised pork eat two bowls of rice? We all know that we must use streaky pork to make stewed pork. But obviously, we also use streaky pork, which is also made ... ...

Stewed wheat with minced meat and mushroom (dumpling skin version)

I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of ... ...

Fried pancake skin

Open another round of mix and match wind

Boiled bean skin with meat

In fact, it's better to put four or five millet peppers. It's just that I'm giving up spicy recently.

Bean skin with pepper

Meat floss

No oil, low salt, green version of front leg meat floss. I hope the baby will like it.

Colorful Hydrangea meat pine egg yolk crispy

The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -

Meat bun

Delicious

Sweet and sour quail eggs with tiger skin

Preserved watermelon peel

Usually we eat watermelon. After eating the red flesh, we lose the watermelon skin. It's a pity. Let's make the watermelon peel into preserves. The watermelon peel that turns waste into treasure can be a snack for leisure. It can be sealed with ... ...

Boiled meat slices

Spicy, fresh, fragrant, cold and dehumidification

Fresh and tender leek box

The leeks in grandma's garden are green, fresh and tender. They are made into vegetable boxes. It tastes like summer vacation when I was a child While eating the leek box baked by grandma, listening to grandma's story

Leek box

Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even southerners o... ...

Cold meat skin

Every time I buy meat, there will be skin. It's a pity to shave it off and throw it away. There's some in the fridge. Think about making the jellies. Let's forget about my laziness. Simple and quick salad. Ha ha ha, good salad. I haven't uploade... ...