Chinese Food
All Recipes
Fried shrimp skin with leek
Shrimp skin is known as the storehouse of calcium . It is very nutritious. It is rich in potassium, iodine, iron, phosphorus and vitamins. It is soft and easy to digest. It is very beneficial to health. But eating shrimp skin at night is easy to... ...
Purple potato moon cake
The purple potato moon cake that Wang Xingren all love. You must not miss it ~ why do you say that Wang Xingren all love it? Because I actually made four mooncakes. Two of my favorite patterns were used for taking photos. The other two were plac... ...
Wonton with leek
Fast wonton can be used as breakfast, wash the leek in the evening, and fill the boiling water in the morning, Kwai can be served in fifteen minutes.
Meat and bone milk tea with beautiful skin and calcium supplement
Meat and bone milk tea. Mysterious food from Southeast Asia. Also known as meat and bone tea. Well, it's the meat and bone tea in Andy's baozi love song curry and curry. Although it is called meat and bone milk tea, it has no dairy products. It ... ...
Windmill pancake
There are not many times when the skin and filling are equal. No matter the skin or filling is left, we have to find a solution. There are eight skins left this time. I made cheese and banana pancakes for snacks. They are good-looking and delicious.
Pink Beauty (plain BUN)
Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promo... ...
Jiaozi with fennel and egg
Simple ingredients and simple cooking methods make delicious food. Every time I come home, grandma always makes me the most favorite dumplings with anise eggs. The old man who is near the ancient times buys the freshest anise on the street in th... ...
Pineapple Rice
This pineapple rice son has been talking about for a long time. Once he went to an amusement park, there was a temple fair, and famous food from all over the country came together. His son only kept thinking about this pineapple rice. What he wa... ...
Quick breakfast, crispy fried Kwai cake.
The crust is bought in tmall's supermarket. It's super fast in the morning. It can be mixed with bacon, sausage and lettuce. Fry an egg. Brush some dried mom or tomato sauce. It's crispy and delicious. It's served with fruit and self-made soymil... ...
Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Crystal jelly
Full of collagen
Fish skin dumpling and cabbage soup
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Durian Euphorbia
I don't need the dessert from the oven. I make it by myself.
Fried shrimp paste
At first, I knew that I refused to use pumpkin as stuffing. Once I started, I couldn't stop.
Thin as paper spring cake 0 failed
The whole family wanted to eat pancakes. I tried them several times. I couldn't bake them out of the restaurant so thin. All of them think of a stupid way. A few days ago, there were some noodles left in the dumplings. They were frozen in the re... ...
Stewed bean skin
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.
Noodles with vegetable cover when pickled
I've been infatuated with Fuling pickle in Wujiang recently. I've been staring at it all day. I can't let her drink porridge with pickle every day. Children still need to supplement all kinds of nutrition in time. In this way, I'll be healthy. I... ...
