Chinese Food
All Recipes
Mini scallion pancake (wonton skin version)
I packed some wonton at home at the weekend, leaving some wonton skin and wood to be used up. Use the rest of the ingredients. Make a mini scallion pancake. Drink a cup of soy milk. Eat some pancakes. Breakfast is also appropriate.
Coarse grain Muffin
The flour bought by the five grain mill has been put away for a long time and forgotten to eat. Hurry to make the cake.
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Crispy taro
Taro. My favorite. It is sweet, delicious and nutritious. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because of the small starch granules, taro is only o... ...
Shrimp with pepper and salt skin
Simple and easy to learn method of skin shrimp
Corn gluten - special noodles for gluten sensitive babies
Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...
[Oster summer cool series] mango coconut juice moisturizes skin
Skin care is a woman's lifelong pursuit. It doesn't have to buy all kinds of skin care products. In fact, eating right food can moisturize skin drops. In this increasingly sultry early summer, what can make skin more beautiful than a cup of mang... ...
Fried dumplings with white asparagus and shrimp
Half a month ago, I was sent a box of White Asparagus by netizens. When I opened it, I was surprised that there were white asparagus. Usually, asparagus is green. What is white asparagus? I had to search the Internet. The white asparagus is very... ...
Baby turtle and pineapple bag for children's Day
Hello, everyone. Happy weekend. Happy Dragon Boat Festival. Today I'm going to teach you how to make a little turtle and pineapple bag. It's for children's day. It's going to be children's day soon. Practice quickly and make it for your baby. Ba... ...
Muffin
Muffin is a traditional specialty of Wenzhou, Zhejiang. It's soft, sweet and delicious.
[Jiuyang air frying machine food] crispy candy fried dumplings
Today's dumpling has changed its shape. It looks more lovely. It's Crispy on the outside. It's filled with delicious stuffing. You can see the fresh juice flowing out of it after eating it. It has a different taste.
Minced vegetable and egg soup with shrimp skin
The goal of making custard is to taste tender and smooth. Only in this way can babies with weak chewing ability like it. In addition, I think the more important thing is the nutrition match. Because the simple custard can not give much nutrition... ...
Rose flower cake
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Meat loaf
I'm very happy to see my achievements for the first time. At least I have the appearance and taste of bread. I can only ha ha. It means that I'll try my best. Next time, I'll have all the colors, smells and so on
Skin shrimp
A super simple and quick dish. It's a little longer. The results were skewed. The skin is crispy, too. After eating, I can't even talk with my fingers. The prawns are fresh from the sea today. Don't want them. Part of the air blast was left.
Old Beijing yutanzi
The taste of childhood. Old Beijing is Kwai Zi. Fast food. There is a little difference between every practice.
