Chinese Food
All Recipes
Turnip pancake with whole wheat
Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...
Stewed gelatin with coarse grain
Practice-1. Soak a handful of coarse grains you like first. 2. Soak the fish glue first. 3. Stir fry the coarse grains in the pan, add water and oyster sauce, cover the pan and simmer for about 30 minutes. 4. Put in the glue and simmer for anoth... ...
Dumplings stuffed with fresh flowers, pork and mushrooms
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
Burning and selling
I'm lazy in summer. I want something easy to do. Fragrant and glutinous.
Dumplings with shrimp and cabbage
One bite, one shrimp
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
Mixed vegetable spring cake
Kwai breakfast
Baby's menu with white gourd and seaweed and shrimp skin soup
Is there a super simple and nutritious soup that is not greasy and suitable for babies? The answer is yes. Just like today's bowl of & lt; white gourd and seaweed & gt;, it can supplement calcium and iodine, and also clear away heat and diuresis... ...
Rose dumpling
Dumplings that are only for Kwai value. Quick and simple. Breakfast is fast.
Jade cabbage dumpling (Fortune dumpling)
It's troublesome to make vegetable juice. Use green tea powder directly. It's easy ~>_ <~
It's very suitable for sponge cupcakes with flower mounting and sugar skin covering
Delicacy sponge cup cake, delicacy sponge cake, more delicious food, please share your official account of WeChat.
Stewed rice
Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
Purple cabbage pork dumpling
My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...
Love shrimp crispy
Put your heart and my heart in a string, a lucky grass in a concentric circle, so that all the calls for the future can be accompanied by youth Do you still remember the concentric circle sung by the little tigers? It's a song with a sense of ag... ...
Double skin milk with honey bean
Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.
Hakka radish
It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.
Flat meat in sour soup
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
Doupi roll Laoganma
Well, it's just laziness.
