Chinese Food
All Recipes
Cornmeal cake
Now people pay attention to eating more coarse grains to improve the flavor and increase nutrition; and we are used to eating the delicate Qifeng cake made of low gluten flour. It has not been felt for a long time; today I want to change the tas... ...
Jiaozi stuffed with anise and pork
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
Chaoshan shrimp roll
It's the first time. It doesn't look good.
Yuqian cake
When I was shopping in the vegetable market a few days ago, I saw the one selling elm money. I'm so happy. I haven't seen this for a long time. It's really hard to see this Yuqian in the city now. Yuqian. It's the flower of elm tree. It's tender... ...
Silver cod soup
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Pig blood tofu and green vegetable soup
Pig blood is an excellent food for iron supplement. It is rich in iron and easy to absorb. Shrimp skin contains a lot of calcium and phosphorus. It is the best calcium supplement for infants.
Spicy shrimps with skin
This dish is easy to learn
Pineapple bag
Before baking, I like to go to a fixed bakery to buy pineapple bags. I always think it tastes good and special. Every time I recharge it for several hundred dollars, it's quickly wasted. I'll try it myself today. I'm very satisfied with the fini... ...
Cute turtle and pineapple bag
All the bread in animal shape is to coax Wali. Let's try it together.
Dehumidification water citronella Lemon Ginger water
Easy to get rid of dampness tea citronella Lemon Ginger water citronella is usually used to boil Cuan, make spices, and boil Coconut Chicken Soup. In fact, citronella has the effect of dehumidification. It also has the effect of expelling wind a... ...
Exclusive green Banji skin
Early summer has come. Keep spring with a touch of green. Dessert is indispensable in summer. Dessert control must have this one. It's delicious. It's expensive to sell outside. Do it yourself in a good weekend. Banhalberd skin. It can be used t... ...
Fried shrimps with oil
Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning ... ...
Cathy eat and nourish pure shredded pork with Beijing sauce
Bean products with raw vegetables and meat are a perfect match for nutrition. Give 32 compliments to the person who invented this dish.
Assorted cauliflower soup
My husband is from Zhoushan. This dish is a must-have dish for relatives and families in Zhoushan during the Spring Festival. In the cold weather, after eating too much greasy big fish and meat, a soup of assorted broccoli with meat and vegetabl... ...
Pork skin with pickled peppers
It's a very sour snack. It's also a beauty product for people who love beautiful women.
Crispy squid cake
I'm in a good mood today. I want to give myself a big reward. Let's have a snack. When you are in a good mood, you want to eat. When you eat, you will be happier. When you are in a bad mood, you also want to eat. When you eat, you will be happie... ...
