Chinese Food
All Recipes
Matcha Cranberry sweet potato cookies
I always like delicious food with high appearance value. I look around for good-looking and delicious food. The color, fragrance, and taste are both valuable and delicious. It makes people feel happy. -
Beijing sauce shredded pork pancake
Easy version. I don't like leeks, so I didn't add them.
Jiaozi with fennel
Fennel's efficacy-1, sterilization 2, appetite boosting, digestion aiding 3, stomach qi regulating 4, cold dispelling and pain relieving 5, warm kidney and urine, fennel is rich in nutritional value. It contains carotene, cellulose and a variety... ...
Cheese Cranberry ice skin moon cake
Before I received the American Cranberry gift bag, I knew little about cranberry. Cranberry is a combination of various flavors, such as sour, sweet and bitter minerals. It has natural and balanced characteristics. It has bladder protection, ora... ...
Cranberry egg tart
Today, I made Cranberry dry egg tarts. Cranberry is sour and sweet. It's delicious with the taste of crisp egg tarts.
Stir fried lettuce
I'm from Northeast China. I don't eat bamboo shoots very much in my hometown. I've heard that stir fry is OK here. But the taste doesn't suit my taste very much. I don't like shrimp skin very much. But I suddenly think that they are very suitabl... ...
Trigonometry
Grandma's taste
Pickled watermelon skin
It's summer. It's watermelon season again. When I was young, I could exchange wheat for watermelon in my hometown. Think of the summer afternoon. I know Changming. The shade is mottled. The children are holding the little watermelon to eat. Eat ... ...
Rougamo
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Black bean cake with Matcha
Add Matcha powder. Make the cake more beautiful.
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Cranberry custard
Xiaobai's first egg tarts show was a success. A simple recipe of egg tarts should be prepared from learning to practice. I'm serious about cooking. I'm also persistent in being a person. Keep learning. Reduce your failure coefficient to the limi... ...
Braised cabbage with salmon skin (bone)
Dad likes to eat saury, grilled cabbage. As he grows older, his cholesterol is too high to eat too much. So, I would often change the style of fish and cabbage for him to eat. Salmon skin or fish bone is his favorite. The meat is smooth and tend... ...
Scallion cake
Happy father's day to all dads
Three shreds in cold sauce
In the middle of June, the high temperature has lasted for several days. The cool autumn is still a long time away from us. We can't stand having partners. Especially when you step into the kitchen door, cold dishes are very popular. It's simple... ...
Mini Pizza sandwich
The classic pizza skin formula, borrowing the open sandwich method, with fresh ingredients, low fat and high protein. Mini Pizza is refreshing and not greasy. It is suitable for breakfast and snacks.
