Chinese Food
All Recipes
Coarse rice paste
Coarse grain diet culture. From a cup of coarse grain rice paste to open
Staff puff
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Dried tofu with hot pepper
Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated
Noodle machine made of colorful noodles
Little food diary colorful noodles are not only nutritious but also natural colorless. It's beautiful to watch. The self-made noodles are healthy, safe and reassuring. I made five colors this time. If I add white, it's six dough. The color is ri... ...
Balsam pear cake+
Momordica charantia has the effect of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It has certain effect on the treatment of dysentery, sore and swelling, heatstroke and fever,... ...
Egg skin with cucumber in cold sauce
Usually mixed cucumber is a lonely cucumber. This time, the eggskin is added. It not only enriches the nutrition, but also increases the taste. It can be said that killing two birds with one stone.
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Tease Dajing skin egg thin meat congee
Stir fried potato with green pepper. You can't eat it with pickled mustard. Whole point staple food. No rice at night. It's hard to digest when playing games. Porridge. There are two preserved eggs. The meat is a little. I'll have a preserved eg... ...
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
Meat floss
Fried chicken likes to eat meat loaf. Some time ago, it was reported that cotton meat loaf. Food safety problems are too tangled. Then just do it by yourself.
Make two first-class meals with meat stuffing.
Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...
Beet and mung bean crispy
It's summer. Eat some green beans to clear away the heat. Mix the dough with beet juice. It's very nourishing.
Soft and sweet orange skin dingpound cake
Because the pound cake itself has a lot of heat, so I don't like to brush syrup on the surface Try different kinds of taste after different refrigeration time. 5 hours is the best. Soft and sweet, but not greasy. Now, it's almost the same flavor... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Dry this cup of blue, moisturize and beautify
Zaojiao rice is a high-energy, high carbohydrate, low protein, low-fat food. It can nourish the heart, clear the blood vessels, clear the liver and eyes, strengthen the spleen and kidney, moisten and nourish the face, refresh the mind and replen... ...
Shandong special stir fried skin miscellaneous
I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Shrimp and leek egg box
The first thing I do is to think about what my baby can eat. I hope they can eat happily and healthily. No matter how hard you work
