Chinese Food
All Recipes
Egg tart Kwai skin pineapple pie, breakfast, tea and stuffing.
Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
Homemade lazy cold skin
No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.
Leek box
Once a week
Chicken skin with garlic (air fried version)
Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also s... ...
Delicious egg tarts
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
Sweet sausage
I believe that many children and parents like to eat sausage, but they buy many cheap ones with many additives. I saw a lot of Jenny's delicacies of pure meat sausage that my mother bought for her children some time ago. I also bought two boxes ... ...
Rice with egg
BaoFan is a kind of common traditional food. Because eggs are rich in protein, convenient and delicious, it is widely loved. When making an egg bun, you can add some favorite vegetables. It can not only improve the nutritional value, but also in... ...
Vietnamese spring roll
Vietnam spring roll
Matcha snow Mei Niang
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
Tianjin Su Bao
It's a plain bag with this filling. Maybe only Tianjin Wei has it
Banji thousand layer cake
The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...
Wonton with pork and onion
Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...
Three delicacies in hot pot
The seasonal vegetables produced in the northeast black land in every year's 69 months are very fresh and delicious. In addition to her unique black land, there is a long half year of winter land fallow. Like beans, potatoes, eggplant commonly k... ...
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Minced pork with preserved egg and tofu
It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -
Steamed rice with egg skin
Smooth egg skin, delicious fried rice, poured with favorite sauce, scooped up a big spoon and swallowed. It's full of satisfaction. Often a little decoration. Make the appearance more beautiful. Appetizing. My WeChat official account delicacy is... ...
