Chinese Food
All Recipes
Watermelon Mousse | a cool summer dessert made in three steps without oven
A few days ago, I said that many cities have started the furnace mode. It's 40 degrees in a row. A lot of little friends left messages saying - HMM. vegetables. I'm done with them. Ha ha ha. In the hot summer, how can we have fewer frozen waterm... ...
[increase muscle and welfare] black pepper codfish and asparagus staff
It's said that you can brush the fat in August, because the move delay will be delayed until today, but it's not too late. Today, I eat the narrow cod cudgel. In fact, there is also a well-known name called mingtaiyu (the favorite of Korean peop... ...
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Stewed wonton skin
When lunch time came, I found that there was nothing to eat at home. There was only one piece of pork lying in the refrigerator. So I decided to make wonton. No skin? Go out and sell it. Forget it. Then we can only do it by ourselves
White jade skin egg thin meat congee
I couldn't accept salty porridge at all before. I thought it was unimaginable. Until I tasted the first mouthful of congee with preserved eggs and lean meat. I wonder how there could be such a fresh porridge. Come with me to subvert your imagination.
The leaner the sauce, the more quail eggs with tiger skin
Auricularia auricula and quail eggs are not only nutritious, but also have the effect of removing fat according to scientific research. It seems that scientific diet is not a dream. This time, the final contradiction between eating and losing we... ...
Wonton
Recently, some people are addicted to wonton. If you don't want to stir fry, you can have a bowl of wonton. It's too hot today. You really don't want to stir fry. Just put the prepared materials, mix the meat stuffing, wrap the stuffing into the... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
A thousand layers of Matcha fruits
Everyone's love for thousand layer cake. I can see how strong it is from last month's voice of sharing frozen yogurt cheese cake at the end of the article. I've shared the practice of mango Banji with you before. And I also said that the practic... ...
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Spring roll
Spring roll, also known as spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own fami... ...
Three color crispy egg yolk (butter version)
Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
Fried prawns - let's go
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
[spiral yolk crispy] - produced by couss co787m intelligent oven
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
