Chinese Food
All Recipes
Lazy version of simple double skin milk. 15 minutes easy to handle.
It's double skin milk without skin. But think about it. It only takes 15 minutes to make it. Besides no skin, it tastes great. What else can be demanding. As a good way to consume protein, you can make several bowls of ice cream or tarts after y... ...
Homemade cottage cheese
The first time I came into contact with cottage cheese was because I wanted to lose weight. So I started the online super hot Hagen diet. Although there are many ready-made ingredients on the Internet, as a tossable food, I still prefer to be co... ...
Homemade barbecue rolls
It's only a little for one yuan to buy the food roll from the barbecue stand. Make it by yourself. You can make as much as you want.
Changdi e bake Internet oven Mickey chicken Wellington
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Leek box
Dad came to see me. He brought his own leek. It's green and bright without pesticide and fertilizer pollution. It's absolutely green. What do you want to do? Think of the leek box my mother used to make when I was a child. It's delicious and app... ...
Red bean and pineapple bag
In many Hong Kong TV dramas, such scenes often appear. People eat breakfast or drink afternoon tea in Hong Kong style tea restaurants, order small snacks such as pineapple bags or egg tarts, and match them with milk tea. It is always attracted b... ...
Leek box
My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
Shrimp with pepper and salt skin
Simple, fresh and tender
