Chinese Food
All Recipes
Pistachio
Create a nutritious, delicious and non additive baby food.
Pineapple bag
I love pineapple bag very much since I was a child. But now the pineapple bag sold in the shop is too sweet. Is it hollow. It's a delicious pineapple bag. I really need to work hard to make it today. I didn't expect it to be so delicious. Super ... ...
Don't waste celery leaves.
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
Pig skin in cold sauce
Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
Meat floss
I like meat floss, especially when I eat it empty. I try hard to sip my mouth. The meat floss is delicious. Get back to the taste of childhood.
Flat soup
Now many cities have Shaxian snacks. Flat food is called wonton in the north. But there is no authentic Shaxian flat food outside. Recently, I went home. I bought flat meat specially. I made my own bag when I went home. I wanted to understand my... ...
Fried vegetable with shrimp skin
Delicious, simple and nutritious
Sweet and honey two color tofu, sweet potato and Brownie
I bought a pitaya at home. The skin of the Pitaya is bright and attractive. I couldn't help making this bean curd brownie. I made two layers. One is for Matcha taste, the other is for pitaya skin. The pure low calorie version of the bean curd an... ...
Waste becomes treasure. Qushi xiaodropsy Decoction
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Fennel dumpling
It's a season of spring and summer. The fragrance of yellow and green is really a fresh cure. I can't stand the smell of fennel.
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Pot fried rice with seaweed
If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.
