In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.
Italian macarone doesn't need cold skin. Its success rate is much higher. (the rest of the operation drawings will be supplemented tonight.) I didn't have to shoot yesterday. Today do the primary color without pigment. I find it lovely, too. But... ...
It's a fresh and flavorless dish. Garland chrysanthemum and garlic are a combination of garland and shrimp skin.
I wanted to make spaghetti, but it turned out to be good.
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
It's March, but it's still cold. The humidity is more and more obvious. It's good to have a bowl of hot and sour soup. It's hot and sour. It's a little bit Han. It's like people are in spirits?. Fried pig skin. It's a very familiar ingredient fr... ...
Sweet, delicious and fragrant.
My son quarreled and ate brine eggs. At night, he cooked the eggs. He fried the brine and soaked it in the pot. In the morning, he had noodles and added one. How sweet is it.
It's actually leftover. The dumpling skin and sweet potato left over a few days ago. It's a good match. So I'll share it with you. Sweet potato can also be replaced by other ingredients.
Walnuts have the function of protecting brain nerves since ancient times. I believe that many hemps have a three-year experience of pregnancy and stupidity. If you lose your memory, you should eat more walnuts to make up for it. Today's black ch... ...
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Many people will throw away the lettuce leaves. But it is a very nutritious thing. It's also very convenient to make. It tastes good. I like it very much. You can try it. You'll want to like it.
After three times of failure, the pastry finally found a simple and easy-to-use recipe. Thanks for Xiaobai 59's recipe. Because we can't always make a good pastry, we must do it well, or we won't give up.