Chinese Food
All Recipes
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Shaomai Inner Mongolia
Growing up in Inner Mongolia and growing up in Inner Mongolia with unique feelings for wheat burning
Roasted pig skin with Korean chili sauce
Sweet, spicy and chewy [roasted pig skin with Korean chili sauce]. Delicious wine and vegetables. Eat while it's hot.
Miss grandma's taste leek box
In my memory, grandma's leek box is very delicious. It's very big. I have to cut several pieces to eat each time. I can eat every time. I've been away from home for a long time. I naturally miss the flavor in my memory. Grandma is over 80 years ... ...
Spring cake
A traditional delicacy for the Qingming Festival in Southern Fujian
Simple and delicious egg with mushroom skin
I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Meat floss
The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.
Simple puff
Like the feeling of instant cream in the mouth
Fried spring rolls
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
[steak pie] traditional British cuisine
The square is self-made. It can be made into two tinfoil boxes with length and width of about 15x10cm
Stewed pork skin for beauty and beauty
It's getting older. The skin and hair are dry and inelastic. It's too much trouble to eat pig's hoof. It's easy and delicious to use pig's skin instead.
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
