Chinese Food
All Recipes
Muffin sandwich
In the past two years, I have often seen a sandwich on various food websites. Its name is Murphy sandwich. It's very popular on INS. What kind of charm does it have? Can it conquer so many picky online Red gourmets? It turns out that the famous ... ...
Steamed perch to build confidence in the kitchen.
Fresh perch meat. Steam with ginger, red pepper and onion. Pour steamed fish sauce. The meat is delicious. It's completely tasty. official account of the mini rabbit. An everyday video recipe.
Warm up the Halloween atmosphere. KT also comes to the party. Two color chocolate mousse
It's great to have friends coming from afar. Chinese people have always been very friendly to foreign friends. Not only that, but also the cultural inclusiveness of Chinese people is really strong. The Halloween of foreigners is coming soon. Sup... ...
Corn cheese bun
Corn is an eternal classic ingredient. It's served with original cheese (salty flavor). It's wrapped in flour. The oven opens to smell. It's chewy, soft and strong. It's simple and aftertaste. That's the charm. This small meal bag doesn't care a... ...
Braised grouper
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
Zimi cheese toast
Before I was born, I was a typical shake hands shopkeeper at home. Since I became a father, I immediately changed my role 180 degrees. I rolled up my sleeves and took a kitchen knife. I have been developing various delicious recipes for my two c... ...
Sweet and sour carp
Materials of sugar and vinegar juice: 1 bottle of red Zhejiang vinegar, 2 liang of Hawthorn slices, 7 liang of sugar slices, 3 yuan of salt, a little quick juice, 1 bottle of eggplant juice, 1 bottle of OK juice and 2 liang of eggplant cream. Ma... ...
Eight treasures lotus root powder
In the cold weather, a bowl of hot lotus root powder can remove the chill in the air. A few spoonfuls of lotus root powder, boiled water, a few nuts, and then sprinkled with dried fruits, with sweet and sour Hawthorn slices, full of memories and... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Cute and loving bear hand rolls sushi. Greedy crying next door child~
Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile p... ...
Big Mac double layer beef burger. Super large to meet ~
Of all the burger styles in M's book, my favorite double-layer cheeseburger. It's super satisfying to bite it down. These days, there are hamburgers and minced beef at home. So I made one by myself. I saw the recipe of this hamburger in a Japane... ...
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Tuna swamp sandwich of hot ins. Super thick and super satisfied ~
I don't know if you've heard of the marsh sandwich. It's very popular in INS these two years. The marsh sandwich is actually a Japanese ceramic artist, Mr. marsh Fu, who makes sandwiches for his wife every morning. So it's called marsh sandwich.... ...
Roasted vegetable rice cake with garlic
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Stir fried rice cake with olive and Maodou
It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.
Huangqi dangshen nourishing old fire soup
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
Braised yellow croaker with Scallion
Sauce flavor
French blueberry cake
Thank you for your company.
