Chinese Food
All Recipes
Stewed small potatoes with abalone ribs
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Oatmeal and pea soup
I met a very fresh pea at the market today. I bought a big bag and went home. To tell you the truth, I've never had a cold with peas. Peas have a green taste. I don't like the taste very much. However, the nutritional value of peas is very high.... ...
Five minutes to finish the golden Fried Bun
The rest of the steamed bread is cooked like this. The color is really beautiful and the taste is good. It will be done in a few minutes in the morning. The children will like it.
Or P & Chen 039; ng
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Tomato and kidney soup
My wife's waist is a little sore in the month. I've eaten it several times before. The effect is very good. This time, I'll show my Sabre technique again.
[food Magic] Zhaocai cat and cat claw glutinous rice dumpling
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
Spicy shrimp
Spicy, spicy, fragrant
Stir fried broccoli with bean curd
The stems of broccoli are the leftovers of broccoli after eating. They are not willing to throw. Take off the skin. Cut into pieces.
Ex girlfriend bun
Male ticket is a southerner who doesn't like pasta. Suddenly he said he wants to eat steamed bun with mushroom stuffing. I think it's very strange. He said that his girlfriend in Jilin had made this stuffed bun for him before and suddenly though... ...
[brown sugar, walnut, cranberry biscuit] - nourishing blood and brain. Full of energy.
Today, the main ingredients of this biscuit are brown sugar and walnut. Its appearance is plain. Just like the coconut biscuit I once made, it belongs to the simple type. But as long as you taste it, you will be overwhelmed by its mellow and ric... ...
Air fried chicken feet
For chicken feet. That's special.
Air fried potato slices with oyster sauce
Air fryer can not only make chips, chicken fillet, chicken leg, chicken chop, pumpkin pie, baked sweet potato and other delicious dishes. It can also cook. Today, I use it to make potato slices with oyster sauce. I don't need a drop of oil. Just... ...
Happy start of summer - silverfish love life after spring
The lotus leaf is cool. It can cool the heat and relieve the heat. It's slightly sour. It's a bowl of soup for appetizing and relieving greasiness. It's light, fragrant and slightly sour. It's just like the silver fish. For example, Japanese plu... ...
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
February Lankai, fried bait with bacon
Rain in February, LAN Kai falls in love with me. I love you. Rice bait with black pepper, soy sauce and fragrant rice. It's easy to spread cold in the warm and speed up metabolism.
Pan fried beef tenderloin with bamboo shoots
It's snowy. The grass and trees wither to make flowers. The chef with fake face is in charge. Stir fried sirloin with bamboo shoots, nourishing the spleen and stomach.
Silly girl Tianhui loves pan fried sea bass
Little snow happens to be grateful. The plum blossom moves the eastern fence. Simple people. Don't worry. Time will always protect you. Pan fried sea bass in Australian style. Copper and blood tonic. Spleen and qi invigorating~
Inner Mongolia milk tea
I am a Hulunbuir Ewenki Autonomous Banner. We drink milk tea every day. Now let's share the production process with you. It's very simple.
