What's simple is not necessarily rough. Fast food can also be eaten with healthy food. Ingredients are simple and easy to get. No cooking skills. Novice Kwai or teenage kids can fix them.
No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.
When I was little, my family was poor. There was nothing to feed the children. So it's a nutritious meal for adults to feed their children with melon. Because almost every family has species. Now think about how nutritious and healthy people were
Perilla is a disaster at home
Pig liver with strong sauce. Don't miss friends who like pig liver. I didn't like liver before. But my husband likes it very much. I am so virtuous. Of course, I think of ways to make all kinds of pork liver for him..
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
It's been a summer of stewed noodles with bean curd. This time it's another way. Don't say it. It's delicious. It's a big pot. I think it must be more. I didn't expect a full meal. This time, Baoma uses bean sprouts. I haven't eaten the bean spr... ...
Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...
Wuchuan has a long history of planting chestnut melon. Its processing technology is unique. After being pickled, the chestnut melon is as thin as cicada feather. Its color is yellow and its meat is crisp. It has a strong attraction. Wuchuan offs... ...
I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
My niece likes fried sauce noodles very much. She mainly likes fried sauce... But the fried sauce in the noodle shop outside is always very thin. She likes thick fried sauce very much. My little niece likes to stick to me. So I learned how to ma... ...
More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77) tell the story as usual - I have a sister named watermelon. She is one year younger than me. Aries. First of all, she is the same ... ...
(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
It's a mess in the fridge. It's a beautiful rice with eggs on it
Absolutely better than meat
I shared the salting method of duck eggs a few days ago. I'd like to make a big dish. Salted duck egg is a simple way we all know. Boiled egg. So what are the effects of salted duck eggs? Our yuewan salted duck egg has vitamin A, carotene, potas... ...