Chinese Food
All Recipes
Braised duck
There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.
Pumpkin with black pepper
Pumpkin sweet potato belongs to alkaline food. Rice and meat belong to acidic food. So eating pumpkin can coordinate the acid-base balance of the body. And pumpkin is rich in vitamins and dietary fiber. It's easy to feel full. In addition, pumpk... ...
Delicious nibble Pot & stewed rice with BBQ
Today, I suddenly found a casserole at home. It was immediately used for cooking.
Black fish soup
Sweet and tender meat in soup
Stewed potato with tomato and beef brisket
Beef is rich in nutrition, high in protein and low in fat. Children with long body eat more beef. They are stronger.
Kwai small shrimp soup with fresh hands and refreshing summer heat.
Share a common soup of Zucchini and shrimp in coastal areas. Very fast. Fresh and fresh. Kwai is the best. If you can't buy Jiegua, you can use Donggua. Jiegua, which is common in South China, is a variety of Donggua. It is also called Chaenomel... ...
Hot and sour bean curd
It's 40 ℃ high temperature. I'd like to have some hot and sour jelly. Appetizer. -
Chicken wings with coke
I haven't cooked for a long time. Suddenly one day I found my daughter liked it very much.
Scrambled egg with tomato
I'm going to study abroad to practice the second course of cooking. Fried eggs with tomatoes. It's delicious. I'm very satisfied with HHH.
Steamed rice with preserved pork and glutinous rice with lotus leaf
If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance... ...
Mango Prawn Salad
More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77) and eight ye have a small plan to take photos recently. Use my food and his lens to review the classic films we all love. Today is... ...
