I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. We... ...
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
As the saying goes, lotus is a treasure, and autumn lotus is the best tonic. The season of autumn is the time when fresh lotus roots should be sold. The weather is dry in autumn. Eating some lotus roots can nourish yin and clear heat, moisten d... ...
This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.
This is how Thailand's cool holiday came. Waiting for the leisure time before going to popularize the island, I went to the supermarket in the morning to buy some fruits in addition to paper cutting and painting. In the afternoon, I was tossed a... ...
It's really a good dish for dinner
1. This recipe can only make two cups of cake. If you eat more people, you can double it. 2. I used dove's dark chocolate. There is already sugar. So there is no extra sugar.
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born