Chinese Food
All Recipes
Small wonton with shrimp and pork
Grandpa is more than 80 years old this year. My mother took him back to Wuhan from his uncle's house in Guangzhou to take care of his health for a period of time. On national day, I was just at home on holiday. In my spare time, I accompanied gr... ...
Meat floss (without pressure cooker)
This is the first time to make meat floss. I forgot to take photos during the process. I don't have a pressure cooker and a machine for beating meat into meat floss at home. So it's not very beautiful, but it tastes good. The seasoning can only ... ...
Salmon flavored tofu soup
I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.
Easy egg tarts at home
Delicious egg tarts are not cheap. Cheap egg tarts are not delicious. They are so tangled. Now they can be easily made at home. They are as delicious as KFC's. The price is less than one quarter. You can eat them freely. Now fill in the map of m... ...
Yogurt fruit oatmeal
Five days off on national day. My weight soared from 46.5 to 48.5. Although not fat, it also made my heart tremble. Under control, right?. The sweet osmanthus made some time ago can be eaten. I made some osmanthus cakes in the evening. I have to... ...
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Lunch meat you can rest assured of
If you are pregnant, you want to eat lunch meat. The supermarket is not sure. Add more nutrition for the baby in your stomach.
Steamed yellow croaker
Not much seasoning. It's made of temporary seasoning at home.
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Fried rice with shrimp and egg
It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cau... ...
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
