Fried rice with egg and lunch meat. It's memorable. In addition to this egg fried rice, we can also change our own pattern. At the end of the article, we will teach you a formula for egg fried rice. With it, you can DIY all kinds of delicious eg... ...
In fact, I don't like potatoes very much. I bought some potatoes a few days ago and came back to xiaoshuxiansen. He always asked me to make them for him, but I often procrastinate. Today I can't help it. Just make a simple mashed potato to perfunctory him
My daughter is going to be two years old. Eating has always been my heart disease. So when you have time with her, make more delicious and beautiful food for her. Heart. The child can always feel. Look forward to a wonderful parent-child time.
Get up for breakfast. I suddenly want to eat chocolate cake. What's the matter? Maybe it's because of the successive showers. The autumn of the capital is becoming stronger and stronger. The heat of the body is pumped away by the low temperature... ...
The autumn wind sticks the autumn fat. Delicious meat is made. A few days ago, I made pork ribs with old bittern. Old Wei said it was delicious. So today, I made braised pork with old bittern. I lost weight and couldn't eat it. Old Wei, a carniv... ...
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
As the net red cake in the world of meat pine, we shared this popular food last year. But if you don 't have cake making experience, or even oven, it' s hard to make your own. Today, I want to share a simple recipe with you. Use soft glutinous r... ...
[4088] it's a story that I don't know what else I can do except to remember history and focus on sincerity, otherwise I've been vegetarian for two days 2019.9.18
A delicious dish for people who lose fat
One of the dishes for my husband's lunch recently is this potato, chestnut, carrot, onion, chicken curry. It's also good that I've cooked chicken with chestnut before. Sometimes I have a change.
In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...
I remember that when I first learned how to cook, I started with noodles. When I was little, I went to my grandma's house and she often did it for me. I don't know if my grandma only made noodles, or if my grandma was bothered by it. Every time ... ...
I seldom make this kind of congee. It's probably the smell of preserved egg and lean meat congee that makes me give up the idea. Eating is always a dish. Congee is a congee. It's all separated. This is my mother-in-law who came to my house sever... ...
Autumn is coming. Steamed pasta. My family usually can't do without pasta. So there are many kinds of flour. Recently, I have prepared some corn flour. It can not only make corn paste, but also make steamed bun pancakes. But I prefer to make fer... ...
My favorite childhood