I like to make this Korean kimchi fried rice with the leftovers at home. It's very appetizing. My family also like it.
Mid Autumn Festival is coming. Moon cake or crab? I want all of them.
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Spanish mackerel is a specialty of Bohai Sea. Now it's the autumn harvest season of Spanish mackerel. It's very fresh. I bought this small one. Marinate it a little with salt. It's a little salty. It's really a nice breakfast with porridge and s... ...
I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Pickled rice in soup. Everyone loves it. Choose colorful peppers rich in vitamins. Babies can also eat -
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
Portunus Portunus fat market. Plan to stir fry with scallion and ginger. Buy tofu. Cook soup
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Tomatoes are the vegetables of the season. Eating tomatoes in this period is the sweetest and most delicious. Tomato ribs soup is suitable for the whole family to enjoy. The reputation of tomato is too much. It tastes sweet, sour, cold and sligh... ...
Nice and fast, delicious and low fat. Bring the Kwai's baby together and knead it together.
A handful of bean sprouts. A handful of vermicelli. No stew, no stir fry. Make a plate of appetizer. Fresh and not greasy. Pour on the cold sauce made by yourself. Sweep the table. It's delicious and appetizing.
This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...
What a super simple quick Kwai biscuit. It's a good choice to treat children as snacks. Nothing is better than a biscuit that smells fresh and milk at home. -
There's more stuffing for dumplings
My mother is not a good cook, but she has a unique skill. It's fried crispy meat. It's tender outside and tender inside. The noodles are very soft. I also inherited my father's taste. I like to eat crispy meat. When I was a child, I liked to sur... ...
No story. Just want to eat