Chinese Food
All Recipes
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
Stir fried duck blood
In the alternate season of summer and autumn, the weather is getting cooler. We should adjust our daily diet. Eat less cold food and more warm nourishing food. Dryness is the main gas in autumn. You can't always eat big fish and big meat. It's b... ...
Braised chicken
Soybean protein is nutritious, easy to be absorbed and utilized by human body
Warm lentil soup
I like the taste of the powder after the beans are cooked ～
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Favorite bowl of wonton soup
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...
Fried mushroom with wine and vegetable
It's a snack. When friends get together, it can be used as a food for drinking. I don't know what it is. I can't guess it's a vegetable. It tastes like fried crispy meat. Actually, it's made of Pleurotus ostreatus. It's called artificial mushroo... ...
Rice with mushroom and chicken
Many people say they are busy at work. They don't have time to cook after work, so they order takeout. Today, I teach you to make a dish that we usually eat. It can be made in about 15 minutes. It's also simple. It can change the chef's rhythm in seconds.
Boiled high soup
Cooking at home. Cooking materials always need some soup. Pork bone and chicken bone come to a pot. The soup is thick and delicious.
Original taste of onion Nang & rye onion Nang
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
Rice with chicken chop and curry
Finally, we made delicious fried chicken chops, paired with fragrant curry rice, and had a happy lunch.
Stir Fried String beans
Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try an... ...
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
Wonton with beef
Many mothers who have students in their families often worry about breakfast. They don't know how to prepare breakfast for their children. They either have one breakfast every day or deal with it at the breakfast stand outside. In fact, it's a h... ...
Small pizza made of steamed bread [baby's favorite breakfast]
Bread can also be made into pizza.
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
The 1 / 2 signature file of loach -- halogen chicken
Muda loach likes spicy noodles with sauce + vegetarian chicken. It's the pot of halogen chicken..
Beef sausage mashed potato
This is a kind of potato that I like very much. It's simple and delicious. Delicate mashed potatoes. Because the beef intestines are added, they immediately become different. The taste is endless. And this food can completely replace the staple ... ...
Crab and prawn seafood congee
Seafood is a familiar food for everyone. In our coastal areas, seafood is often used to cook seafood porridge. It can help us to keep healthy and nourishing. It is also good for our health. Plus, Shanghai fresh porridge is delicious. It is very ... ...
White gourd and green bean soup with quinoa
Winter melon. I believe everyone is familiar with it. It's good and cheap. It tastes soft and waxy. It's sweet and delicious. It's suitable for people of all ages. And it's nutritious. Wax gourd does not contain fat and has low sodium content. I... ...
