Chinese Food

Stir fried crab with scallion and ginger

Guangdong style stir fried with scallion and ginger. Release the freshness of sea crab to the greatest extent. You will be full of praise after eating. Many people make this dish at home but it's always not good. What's the problem? Is the sea c... ...

Small fresh, frosted biscuit, biscuit bottom

Frosted biscuits are fascinating, but they take a lot of time. Today we share a simple process of making Unicorn frosted biscuits

Homemade fried rice with iron plate - Vegetarian

It's summer vacation. I miss the school's fried rice with iron plate, but I can't find the right recipe. I decided to share the recipe after I had a try. It looks good. Don't worry. It tastes good. My father only eats vegetarians. So I only put ... ...

Small shellfish with red rice and meat pine

Spicy small potatoes with wolf teeth

It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...

Stewed fish

Very delicious.

Mashed potatoes, vegetable salad, salty Tarts

Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...

Braised spare ribs (sweet)

Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally

Stewed potato with beef tendon

Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -

Stir fried meat with leek and moss

It's autumn today. Most of them pay attention to sticking autumn fat. My mother just gave me a handful of leek moss and made the fried meat with leek moss. It's delicious. Leek moss is the tender stem of leek flowering in autumn. It is cultivate... ...

Steamed perch

Steamed pork in old Beijing

Super delicious meat loaf

This loaf is really delicious. If you need to make pork floss, please click

Brioche crown bread

The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level

Stir fried pork ribs with mushrooms

I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -

Mapo Tofu

Braised spare ribs

My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.

Sweet and sour spareribs

Steamed perch

Kwai Fu

Facial expression small meal bag

Bread is a staple food often eaten at home. Because I like to make it, I don't buy bread from the outside. The children also like what I make. The small meal bag with bean paste filling is a kind of sweet bread that is often made at home. It's s... ...