Chinese Food
All Recipes
Braised pork with lentils
Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...
Spicy crawfish with adjustable spicy degree
It's summer. It's the time to eat numbness. It's expensive and uncomfortable to eat outside. It's better to make it at home.
Mapo Tofu
It's not authentic Mapo Tofu, but it's delicious. Special meal
Instant mung bean cake. Mung bean moon cake
Because there are children at home. In summer, I want to make some mung bean cakes without additives. They can be melted in the mouth. The sweetness can be according to my own taste.
Stir fried cowpea with vegetable and potato
There are fewer cowpeas at home, so there are more potatoes. The amount depends on the amount of food in your family.
Tianma black chicken soup
It's time to stick autumn fat. Recently with the little one at home. Looking back from the first season of yearning for life. Today I saw beetle ordering Gastrodia pork ribs soup. I remember that I also cooked Gastrodia black chicken soup before... ...
Two ways to make a loofah (stir fried)
Now people have lost the loofah skin directly. It's not popular. The skin is also delicious When I was a child, my family was not rich. A loofah. Split the skin and meat. The skin of loofah. The taste of mother.
Braised spare ribs
Every disc
Congee with preserved egg and lean meat
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Pickled elbow
Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Stewed chicken soup with Cordyceps flower
I miss the delicacy of the water table when I was a child. At that time, my family was busy killing pigs in the first two days of marriage. The water table was almost full of pig feast. The cold mix, fried vegetables and steamed vegetables were ... ...
Stewed beef ribs with kelp
Beef is more nutritious than pork. The price is more expensive. Similarly, beef ribs are a little more expensive than pork ribs. But the stewed beef ribs taste really delicious. And beef ribs need to be stewed delicious. We also need to pay atte... ...
Colorful honey bean small meal bag (water legal)
The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Eel with wild pepper
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...
