Chinese Food
All Recipes
Jiaomi decoction, a water supplement for diarrhea
My mother has a lot of therapeutic prescriptions in her hand. From small to large, they can help us to eat a lot less. I had a bad stomach a few days ago. It's really hard. I'm afraid to eat anything. Let me remind you - I'll fry you fried rice ... ...
Jiaozi stuffed with fennel
As a southerner, I don't eat much pasta. But my father is from the north. He likes to eat fennel dumplings. The fennel outside is certainly not washed by himself. So I sometimes pack some. I'm just lazy to pinch the pleats. I squeeze it casually... ...
Tortillas
Recently, I like to eat Mexican cakes. It's very delicious when it's heated and soft with various vegetables. But it's also very delicious when it's crispy. I think it's more delicious when it's baked. Cut wide strips of leftovers that are not u... ...
Stewed meat bun
Stewed rice and rougamo
Sweet and sour spareribs
Sweet and sour pork ribs have always been one of my favorites. In restaurants, they usually fry first and then add too much sugar. It's too sweet and greasy. This is the version with less oil. It tastes better and healthier.
Stir fried pork liver
It's said that pig liver is good for your eyes. It's good and cheap. Babies can have a try.
Small daisy steamed bread
Summer is coming. It's hot. Many people don't want to go to the kitchen. Use Jiuyang steam oven to steam a pot of small daisy steamed bread. It will not only save time, but also bring you visual freshness with a light daisy.
Nutritious breakfast - assorted quick steaming
Morning. Sunshine and you are here. This is the future I want.
Runfei Zhike Qiuli cream
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Fried bean sprouts with green pepper
I have something to do today. I have to work late. My husband is hungry and wants to lose weight. So I created this dish by myself. Haha
Swimming crab Luosong crab
The flower head is very delicate.
Red bean small round. Sweet and soft glutinous. Easy to make
Now the soup is made in a pressure cooker or a pressure cooker. It's convenient and fast. It can be done in a few minutes. The taste of soft red beans and small glutinous rice balls is better.
Miso blue and white fish
Blue and white fish is also known as oily carcass fish and green occupied fish. It is distributed in the western part of the North Pacific Ocean, China, North Korea, Japan and the Far East of Russia. The fish is solid. Each hectare contains 21.4... ...
Fried crab with onion
The local green crab is also called red Charybdis. The cream is very fat. With onions, you can get rid of the excess fat.
Steamed horsehead
Horsehead fish is also known as Japan's Jiaji, Fangtou fish and red horse. Because the head is square, the side of the fish is flat, the back is slightly raised, the head is large and high, the mouth is small, and the side line is developed. It'... ...
Wild vegetable, pumpkin, quinoa and rice
The whole plant of wild chrysanthemum can be used as medicine. It has the functions of strengthening the spleen, reducing swelling, treating dyspepsia, spleen deficiency and swelling, etc. Its tender leaf is a kind of delicious wild vegetable. I... ...
Pickled vegetable soup with white gourd
Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
