Chinese Food
All Recipes
Small rice porridge with yam
I don't know when. We have millet in supermarkets in the south. And people in the south are more and more fond of all kinds of pasta. People in the north also like rice. It seems that there is no regional difference in food. We all know millet n... ...
Green bean small square cake Baby complementary food recipe
I can only take out the recipe of this killer mace. The small square cake is wrapped with thick and delicate mung bean sand. Don't say. It's really good to increase appetite. I made videos for my baby's food. They were included in my official ac... ...
Kowtow chicken
Delicious and simple chicken with drool. Learn it quickly and show it to everyone
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Quinoa and shrimp salad
Quinoa is not a stranger to people who want to lose weight and keep fit. It has high-quality protein and a strong sense of fullness. It's delicious and nutritious with shrimp with high-quality protein.
Stewed vegetable with white gourd and tofu
The steamed bread of my mother-in-law is delicious. I made stewed vegetables and ate them at noon. The noodles are pure sweet potato noodles my mother gave me. There is no addition. The delicious ones are wonderful. The winter melon or the organ... ...
Guiyuan soup
An eight year old Chinese tortoise. Its skin is like glue. It's a little oily with some black chickens. Just scrape out the top layer of oil with a magic device. Turtle meat is rich in colloid, protein and other nutrients. It can nourish yin and... ...
Smooth wonton noodles with shrimp and scallion
When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Sichuan spicy chicken
The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Small rice congee with walnut and milk flavor
Red dates and walnuts are also very good calming ingredients. They are used with millet to cook porridge. In addition, some milk is added to the porridge. This way, the baby will taste full of milk and can also supplement calcium. It's very suit... ...
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Chicken wings with coke
A delicious food
Korean hot chicken feet
There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
