Chinese Food
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Pig liver powder
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Pig liver powder
8m + pig liver can prevent and treat anemia and effectively supplement vitamin A. every hectare of pig liver is rich in protein mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamin, folic acid and other substances. Pig liver is ... ...
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Pig liver powder
Pig liver powder for babies over six months. It can supplement iron and blood. It's easier for babies to absorb when it's made into fine powder.
Pork liver and tomato
There was just one tomato left that day.
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
Stir fried pork liver
The taste of Yunnan People's pig killing rice
Chicken liver powder
My baby began to add complementary food. The first complementary food should contain iron. So I made chicken liver powder for my baby. My family's chicken. Chicken liver is very reassuring. It's made by yourself. It doesn't contain additives. It... ...
Chicken rolls with glutinous rice
When it comes to nuomi chicken, many people think of the salty, fragrant, soft and glutinous taste wrapped in lotus leaves. Generally, chicken, salted egg yolk, mushroom and other fillings are stuffed into glutinous rice, wrapped with lotus leav... ...
Pig liver powder
Invigorating blood
Marinated pig liver
How can we not have a plate of fragrant stewed pork liver on the Spring Festival table? When my father was a little boy, the first dish on the big meal that my father made for us every year was a plate of assorted stewed pork liver with hams, sa... ...
Fried mushroom liver
There's no reason to like something like a person.
