Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
Ducks live in water all the year round. They are cool. They have the functions of nourishing yin and stomach, benefiting water and reducing swelling. The old duck is rich in nutrition. According to the research, in every 100 grams of duck meat, ... ...
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
No oil, no fat. Who says that diet is hard to eat? There is no stone pot at home. Just use a casserole to make a pot of warm soup.
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Tremella can strengthen essence, tonify kidney, nourish intestines, nourish stomach, replenish qi and blood, enhance immune function, and have cosmetic effect. Pumpkin can moisten lung, replenish qi, reduce blood sugar, reduce blood fat, elimina... ...
I always chop dace and streaky pork into minced meat to make cold melon or steamed tofu. So fish bones can be used to make soup.
Spring supplements must be made.
Mutton and wax gourd are all excellent warm beauty products in food
In spring, this kind of soup is fresh and delicious. It has always been thought that bamboo shoots are immortal things. They are gifts from nature. I like it no matter what I do. This soup. The bamboo shoots absorb the fat of the spareribs. It d... ...
The slimming vegetable soup recommended by my biggest teacher Meilin. It's really good to drink. Sweet and sour. The main thing is that the taste is really super good
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
It's getting warmer. It's time to lose weight. Drink low-fat and nutritious vegetable soup. Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng. Carrot is rich in sugar, fat, volatile oil, carotene, vitam... ...
Red root is a kind of dehumidification herb. I don't know its scientific name. It's just because its root is red after cooking. So it's called red root in local dialect.
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...