Chinese Food
All Recipes
Jade white jade soup
It's a common cucumber and egg soup. But the color is very green and attractive. My son almost put the dumpling into his stomach. I said it seems that the soup is very good today. My son said it is. It's not only delicious, but also beautiful. I... ...
Sweet soup for festival feast
This soup can be made at ordinary times. Breakfast or afternoon tea is OK. If the banquet guest, each guest has such a cup of pumpkin soup, your cooking skill will definitely increase points. The most important thing is zero cooking. -
Yellow croaker and cabbage soup
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
Seaweed fish ball soup
Well... The fish balls put in the fridge for a few days are taken out and made. Forget it in the fridge.
Bean curd soup with crab
It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.
Crab paste soup
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
Lop duck soup
I have a few pieces of duck left. What should I do? Buy a carrot and bring it back to the soup. It's delicious.
Anhui snack chicken soup
When I was not married, my mom and dad always made delicious food for me at home. Chicken soup is a delicious snack in Anhui. Now I'm married. I always want to eat it, but I'm far away from home. So I called my mom for help. My mom taught me the... ...
Three kinds of yam elements for tonifying the kidney and nourishing the face
At the age of 30, I began to know how to keep healthy. I only knew that the diet should be balanced. The body needs all kinds of food materials. My father used to cook according to the season. He would cook whatever he wanted in large quantity. ... ...
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
Braised Abalone with ginseng and tonic soup
Although my hometown is in summer all the year round, our family also cooks similar soup in a week. Besides nourishing, it won't be hot and dry. Because the hot herbs will be integrated into Yuzhu, Huaishan, paoshen, etc. with other herbs, so th... ...
Huangqi Houtou mushroom and chicken soup
Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
Fresh razor clam in clear soup
The best treat for seafood is Kwai Fu.
