Chinese Food
All Recipes
Simple cooking of mushroom and beancurd in automatic cooking pot
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
Delicious meat floss
Guangdong likes to cook old fire soup very much. The dregs of soup are usually left. Finally, they are thrown away. There are many lean pork in them. It's OK to throw them away. But they do not taste good. The taste is not good. Now they can be used.
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Braised noodles with tomato and beans
Of course, I can't let go of this classic braised noodles with tomato and bean curd, which I like to eat the most. It's done by myself. Please give me some advice if you think it's wrong.
Braised duck with Hakka distiller's grains
This dish is often made by Hakka people. It tastes different.
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
Braised silver carp with Lele's own vegetables
I fished by the reservoir. I ate two stews of fish. Yesterday I fried a lot of small crucian carp. So I decided to eat braised fish today. The fish growing up in the reservoir is different from the fish raised in the pond. It tastes tender and t... ...
Steamed flatfish
Steamed with rice cake
Grilled salmon
Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.
