Chinese Food

Braised prawns

Braised pig tail

I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.

Henan Fried Bun

Self taught

Fried chicken leg

I love chicken legs. I'm fed up with the braised and fried ones. How about frying today? It's not bad

Hot dried silk -- Trial recipe of Jingxuan soy sauce

The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...

Fish flavored shredded pork

Braised pork ribs in brown sauce (+ pork ribs and radish soup)

A portion of spareribs. Make a pot of nutritious soup. A delicious dish. It's very satisfying. Moreover, the braised spareribs can be chewed by all ages.

Stewed chestnuts with minced pork

Sister likes to eat Supplement in autumn

Four happiness meatballs (lion's head)

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Stir fried three shreds of soy sauce

All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.

Fish pot

Braised oxtail with chestnut

Cow tail is delicious and nourishing. The price is relatively inexpensive. It is usually sold in peeled and cut pieces for use in soup or stewed vegetables. The tail is rich in gum and full of flavor. It can be stewed in casserole or soup for a ... ...

Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce

I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...

Braised white radish with bacon

Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure).

Kung pao chicken

Braised pork in brown sauce

Trial report of Jingxuan soy sauce

I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...

Spicy chicken

Braised rape with minced pork

Steamed taro

It's tender, fragrant, smooth and nutritious.