Chinese Food

Roasted chicken wings

Chicken wings are a favorite dish for all ages. It's suitable for home dishes.

Bean sprouts in cold sauce

Bacon with garlic

This is what my father taught me to make. It's also made together. Every time I want to buy my father's cooking, I really want to eat it well.

Stewed spareribs with kidney beans

Chinese toon bud cake

Wuwu. I haven't made it up for a long time. No worries

Pancake eggplant

Cook when you are in a bad mood

Handmade meat floss

Stewed fish

It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.

Steamed perch

Tea shrimp dumpling

I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -

Fried tofu

The fried tofu in the outside and the inside is tender. It's just that there's less to buy...

Vegetable with mashed garlic

Sichuan home cooked pork

The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...

Fish flavored shredded pork

It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.

Mixed soybean

The restaurant sells 20 for a small plate. It's just the rhythm of robbing. Make it by yourself. It's good to eat. But it's ten yuan.

Kung pao chicken

This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.

Chicken wings with coke

Mixed bean curd with celery

Today's temperature is going directly into the rhythm of summer. Come and have some cold dishes.

Stir fried meat with chili

Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...

Fried shrimps with wrasse

I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...